Professor Matthew Reynolds, Head of Wheat Physiology at CIMMYT, will deliver a pivotal plenary at the International Wheat Congress in Perth, Australia,...
Maize productivity in eastern and southern Africa faces challenges like drought, heat, and low nitrogen. CIMMYT, with partners, develops stress-tolerant maize hybrids,...
As climate change intensifies, CIMMYT scientists conducted simulations using 3,652 wheat breeding lines from global nurseries to assess future climate scenarios. Their...
In Colombia, maize is essential to culture and diet, with 7.2 million tons consumed in 2019, predominantly white maize for food. Key...
A study in Zimbabwe's Murehwa District reveals widespread vitamin A deficiency despite maize being a staple. Provitamin A maize shows promise, but...
Maize is a staple cereal used for food, feed, and fodder, and an important food security crop in Nepal. Grown across the...
Staff of the Nepal Seed and Fertilizer (NSAF) project conducted a three-day “training of trainers” workshop on integrated soil fertility management and...
Recognizing the need to bridge this gap, the CIMMYT-NARES (National Agricultural Research and Extension Systems) regional maize breeding networks in eastern and...
India can applaud a hallmark in national food production: in 2023, the harvest of wheat—India’s second most important food crop—will surpass 110...