Fiji Farmers urged to adopt sustainable practices
The Sugar Research Institute of Fiji (SRIF) is encouraging farmers to adopt sustainable practices to combat climate change effects on sugarcane crops. Burning sugarcane during harvest depletes key nutrients like nitrogen and contributes to greenhouse gas emissions. SRIF recommends retaining organic matter to improve soil health and prevent erosion, especially in hilly areas. The institute remains committed to initiatives that address climate change challenges.
As climate change continues to threaten the viability of sugarcane crops, the Sugar Research Institute of Fiji is urging farmers to adopt sustainable farming practices.
Sugarcane burning has been identified as a common practice that negatively impacts both crop productivity.
Senior Scientific Officer (Agronomy) at SRIF, Nazeea Bano, says farmers often burn their cane during the harvesting season which also harms soil health and negatively impacts the environment.
Bano says by using organic matter farmers can maintain soil health and enhances its ability to retain nutrients, even during heavy rain.
“Because with climate change, you know that the intensity of rain increases, the frequency of rain increases, most of our farms are up on the slopes, are in the hilly areas, so along with the rain, all these nutrients, it gets eroded away, so one way the farmers can do is retain their trash, that will help retain all the nutrients.”
SRIF Chief Executive Dr. Vinesh Kumar adds the Institute remains focused on initiatives aimed at combating the impacts of climate change.
To read more about Sugar Industry continue reading Agriinsite.com
Source : FBC News
Recommended for you
Leave a Reply
Leave a Reply
