NSI produces ‘Super Sugar’ with minerals & vitamins
Kanpur: National Sugar Institute (NSI) in its endeavour to produce healthier and nutritive sugar, got success in producing ‘Super Sugar’ containing carbohydrates, protein, essential fatty acids, vitamins, dietary fibre and minerals.
After three years of consistent efforts at the institute, the product has been developed by Rajesh Singh, deputy general manager (quality control), Triveni Sugar and Industries Limited while pursuing his fellowship in sugar technology under the supervision of Prof Narendra Mohan, director, National Sugar Institute, Kanpur.
The ‘Super Sugar’ has been produced by blending the ‘Natural Cane Sugar’ with Spirulina and Basil under controlled conditions. Spirulina, is a micro -algae, discovered in the 16th century is used as food in the Valley of Mexico.
Found in lakes, sea and other waters, it contains very high protein content of the order of 60-70%, essential fatty acids, minerals like potassium, calcium, iron, zinc and phosphorus, vitamins as B1, B2, B3, B6, B9, B12, C, E, D, other carbohydrates and antioxidants. It is often termed as ‘Wonderful Future Food Source’.
Spirulina is used as powder, capsule or as cake and thus finds its application in food industry, pharma industry and animal husbandry too. Another added ingredient, Basil, commonly known as Tulsi in the country, is known as the king of herbs and has a wide range of applications due to its distinct flavour and medicinal properties. It is also a rich source of vitamin A, B9, C & K, calcium, iron, copper, manganese and amino acids.
“We used food grade Spirulina powder conforming to Bureau of Indian Standards and natural Basal extract and after a series of trials decided to keep the ratio of Spirulina to Basal as 1:5. The process included, preparation of pre-mix, dosing into bulk, mixing in specially designed cone blender and drying under controlled conditions. Depending upon the Recommended Dietary Allowance, particularly of protein and considering the average intake of sugar, the quantity of pre-mix to be added, said Rajesh Singh.
“We have used cheap and abundantly available sources for producing the ‘Super Sugar’ which is surely to find its place in the nutraceutical industry. Spirulina offers many health benefits as it may lower cholesterol and triglycerides levels, reduce blood pressure, can be effective against anaemia and improve muscle strength. Basal is commonly known for its medicinal values for antibacterial, anti-inflammatory, anti-cancer, other healing properties including relief from cough. So, the blend of Spirulina and Basil will offer health benefits while satisfying the taste preferences and good shelf life”, he said.
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