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Organic Edible Oil Market to Achieve USD 7.43 Billion Valuation, Growing at a 9% CAGR by 2033

The global organic edible oil market is set for substantial growth, projected to reach US$ 7.43 billion by 2033 with a CAGR of 9% from 2023. Factors driving this growth include health trends, environmental concerns, and rising disposable incomes. Key players are focusing on product diversification, strong branding, sustainable practices, and innovation to maintain market position. Recent developments include Wilmar International’s acquisition and Adams Group expanding its organic oil portfolio. Distribution spans specialty stores, supermarkets, and online channels across regions worldwide.

The global organic edible oil market is poised for substantial growth, projecting a valuation of US$ 7.43 billion by 2033, with a CAGR of 9% from 2023. In 2023, the market is anticipated to reach US$ 3.14 billion, driven by factors like health and wellness trends, environmental concerns, government regulations, and rising disposable incomes.

Overview of the Market

The organic edible oil market is experiencing robust growth due to increased consumer awareness of the health benefits and environmental sustainability associated with organic products. Factors such as government regulations, rising disposable incomes, and a growing demand for plant-based products contribute to this upward trajectory. The market is forecasted to grow at a CAGR of 9%, reaching US$ 7.43 billion by 2033.

Demand Dynamics

Consumers’ preference for organic edible oils is fueled by their desire for natural, healthier, sustainable, and environmentally friendly options. Organic edible oils, free from harmful chemicals and pesticides, are gaining traction. Olive oil, known for its essential properties and low cholesterol benefits, is a preferred choice for cooking.

Growth Factors

Key growth factors include a shift towards plant-based diets, increased availability and accessibility, and a rising demand for natural foods. The market is further stimulated by the food industry’s incorporation of organic edible oils and the adoption of organic farming practices.

Key Takeaways:

  • The organic edible oil market is estimated to secure a CAGR of 9% with a valuation of US$ 7.43 billion by 2033.
  • Historically, the market captured a valuation of US$ 2.04 billion in 2018.
  • India is leading the global market by producing a maximum share during the forecast period.

Which Strategies are Implemented by Key Players in the Global Market?

Key players are implementing various strategies in the global market to maintain their market position and growth. A few common strategies are:

  • Product Diversification: Key Players in the market offer a wide range of products to cater to different customer needs. It helps them capture a huge market share and build customer loyalty.
  • Branding and Marketing:Strong branding and marketing strategies are important for key players to build brand recognition and consumer awareness. They invest in marketing and advertising campaigns to reach a wider audience and differentiate their products from competitors.
  • Sustainable and Ethical Practices: Sustainable and ethical practices are increasingly important to consumers, and key organic edible oil market players often highlight their values. They may use environmentally-friendly production methods, source ingredients from local and sustainable sources, and use eco-friendly packaging.
  • Innovation: Key players in the market may invest in research and development to create new and innovative products that meet consumers’ changing needs and preferences. They may also adopt new technologies to improve production efficiency and reduce costs.

Recent Development in the Organic Edible Oil Market are:

  • Wilmar International:Wilmar International is an agribusiness company that produces and sells organic edible oils under its brand, Fortune. In July 2021, Wilmar International announced that it had agreed to acquire a 50% stake in FFM Berhad.
  • Adams Group:Adams Group is a family-owned company that produces and sells organic edible oils, including organic soybean oil and sunflower oil. In July 2021, Adams Group announced that it had acquired J.M. Smucker Co.’s Natural Oils business assets, including the brand name Crisco.

Organic Edible Oil Market by Category

By Type:

  • Palm Oil
  • Rapeseed Oil
  • Coconut Oil
  • Soybean Oil
  • Olive Oil
  • Sunflower Oil

By Distribution Channel:

  • Specialty Stores
  • Convenient Stores
  • Supermarkets/Hypermarkets
  • Online Retail Stores

By Region:

  • North America
  • Europe
  • Latin America
  • Asia Pacific
  • Middle East Africa

About Future Market Insights (FMI)

Future Market Insights, Inc. (ESOMAR certified, recipient of the Stevie Award, and a member of the Greater New York Chamber of Commerce) offers profound insights into the driving factors that are boosting demand in the market. FMI stands as the leading global provider of market intelligence, advisory services, consulting, and events for the Packaging, Food and Beverage, Consumer Technology, Healthcare, Industrial, and Chemicals markets. With a vast team of over 400 analysts worldwide, FMI provides global, regional, and local expertise on diverse domains and industry trends across more than 110 countries.

Source Link : https://www.fmiblog.com/2024/06/26/organic-edible-oil-market-to-achieve-usd-7-43-billion-valuation-growing-at-a-9-cagr-by-2033/

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