Palm oil loses position as world’s cheapest edible oil as output shrinks
Palm oil, once the world’s cheapest edible oil, now commands a premium due to reduced output from key producers like Indonesia and Malaysia, while alternative oils like soy, sunflower, and rapeseed are in better supply. Despite rising prices, industries like restaurants and biodiesel producers continue using palm oil. However, shifts in demand, especially in India, may alter market dynamics soon.
Palm oil has lost its position as the world’s cheapest edible oil, thanks to shrinking output in the biggest growers and plentiful supply of the main alternative.
The tropical oil, which traded at a discount of $782 a ton to soyoil as recently as November 2022, is currently commanding a rare premium. In contrast to soy, sunflower and rapeseed crops, palm is harvested year-round and needs less land to produce, meaning it’s usually cheaper.
Indonesian and Malaysian palm plantations, which account for 85% of global supply, are facing challenges. Smallholders are reluctant to cut aging trees and replant as it can take four to five years for new trees to bear fruit, compared with around six months for soybeans.
Palm prices have risen 10% this year, while soybean oil is down about 9% on better crop prospects in countries such as the US. Still, a structural shift is unlikely in the near- to medium-term because of palm’s unique qualities that make it attractive to many sectors.
Key users such as cookie makers, restaurants and hotels in India are unlikely to look for substitutes immediately, even as some household consumption of palm oil may shift to its rivals, said Aashish Acharya, a vice president with Patanjali Foods Ltd., one of the nation’s top edible oil importers. Indonesia’s biodiesel demand will also keep palm prices supported, he said.
The ubiquitous commodity is found in everything from pizza and ice cream to shampoo and lipstick. Animal feed producers also use it as an ingredient, while some countries process palm into biofuels.
The palm oil market may adjust once seasonal supply and demand factors kick in. Palm consumption typically drops in December and January in India, the biggest importer, as it solidifies at lower temperatures, prompting consumers to seek alternatives.
“Once festival demand in India fades and palm’s high production season in Southeast Asia gathers momentum, the premium could evaporate,” said Gnanasekar Thiagarajan, head of trading and hedging strategies at Kaleesuwari Intercontinental. “If that doesn’t happen, palm would lose its huge market share to soy and sunflower oils in India.”
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