PAU honoured with ‘Innovator in Wheat &Wheat Products Research’ Award
The Wheat Products Promotion Society (WPPS) awarded Punjab Agricultural University (PAU) the ‘Innovator in Wheat and Wheat Products Research Award’ for 2023-24. Achla Sharma, PAU’s principal wheat breeder, accepted the accolade in New Delhi. PAU was lauded for pioneering wheat varieties like PBW RS1 and PBW Zinc2, enhancing agricultural R&D and food security in India. PAU’s vice-chancellor, Satbir Singh Gosal, expressed pride in the university’s achievements, acknowledging the team’s dedication to advancing wheat research.
The Wheat Products Promotion Society (WPPS) has awarded Punjab Agricultural University (PAU) the
‘Innovator in Wheat and Wheat Products Research Award’ for 2023-24. Achla Sharma, the principal wheat breeder at PAU, received the award on behalf of the university during the inaugural session of the conclave held recently at a private hotel in New Delh Giving details about the achievement, Sharma said PAU’s innovative methods and unwavering commitment to breeding speciality wheat, such as PBW RS1, PBW Zinc2, PBW 1 Chapati, and PBW 1Zn, have significantly advanced
agricultural research and development.
“These efforts have not only set new standards in wheat research but also greatly benefited consumers and the farming community in India, enhancing food security and promoting sustainable practices,” she said.
PAU vice-chancellor Satbir Singh Gosal, expressing his delight, said: “PAU is deeply honoured to receive this accolade, which recognises the university’s exceptional contributions to wheat research.” University deans, directors, and other university officials congratulated the wheat breeding team for their dedication and hard work in achieving this honour. Gosal also extended his best wishes for their future research endeavour Established in 1988, The Wheat Products Promotion Society (WPPS) is a non-profit organisation.
