Prices of essential commodities in Dhaka have dropped in the past week, providing relief to low- and middle-income families. Key items like...
Launched in 2020-21, the Mustard Model Farms (MMF) program boosts mustard production in India through scientific farming techniques and high-yielding varieties like...
The Parliamentary Standing Committee, led by DMK MP Kanimozhi Karunanidhi, recommended enhancing Food Corporation of India’s (FCI) storage capacity by constructing dedicated...
India’s edible oil industry stands at a turning point, with consumption expected to reach 28–30 million tons by 2029–30. Currently, 70% of...
The National Mission on Edible Oils - Oil Palm (NMEO-OP) aims to reduce India's edible oil imports by expanding oil palm plantations...
India's Minister of Agriculture, Shivraj Singh Chouhan, has urged states to accelerate efforts under the National Mission on Edible Oils - Oil...
Minister for National Food Security and Research, Rana Tanveer Hussain, emphasized the government's commitment to supporting oilseed farmers in achieving self-sufficiency in...
The Tripura government plans to bring 7,000 hectares of wasteland under oil palm cultivation by FY 2026-27 as part of the National...
India has launched a 101 billion rupee (USD 1.2 billion) programme to double domestic edible oil production by 2030-31. The initiative aims...