In New Delhi, the Mega Oil Palm Plantation Drive, part of the National Mission on Edible Oil-Oil Palm, has planted over 17...
The decline of traditional rice varieties in Goa, highlighted by Claude Alvares, underscores the need to preserve indigenous agricultural practices. Heirloom seeds,...
The Goa government is reconsidering ethanol production at its sole sugar factory under a Public-Private Partnership (PPP) model. Agriculture Minister Ravi Naik...
Goa's staple food, xit-kodi ani nuste, draws locals and tourists alike. ICAR-Goa's geneticist Dr. Manohara K K focuses on salt-tolerant rice varieties...