India, the world's second-largest rice producer, cultivates paddy on over 410 lakh hectares during the kharif season. ICAR's Director General, Himanshu Pathak,...
The Indian Council of Agricultural Research (ICAR) is launching its 'One Scientist-One Product' program on July 16 to boost agricultural research. The...
In Coimbatore, T.R. Sharma, Deputy Director General (Crop Science) of the Indian Council of Agricultural Research, emphasized the urgency of developing drought-resistant...
T.R. Sharma, Deputy Director General of ICAR, emphasized the need for drought-resistant sugarcane varieties suitable for India at the ‘Germplasm and Breeding...
ICAR-IIMR Ludhiana organized a successful training-cum-input distribution program for 40 farmers from Satluj Women Farmers Producer Company, focusing on silage and kharif...
NEW DELHI: ICAR launched herbicide-tolerant basmati rice varieties Pusa Basmati 1979 and Pusa Basmati 1985, promoting Direct Seeded Rice (DSR) and reducing...
Goa's staple food, xit-kodi ani nuste, draws locals and tourists alike. ICAR-Goa's geneticist Dr. Manohara K K focuses on salt-tolerant rice varieties...
Hyderabad's CSIR-Centre for Cellular and Molecular Biology (CCMB) and ICAR-Indian Institute of Rice Research (IIRR) have achieved a breakthrough in rice cultivation....
"Hyderabad Scientists Break New Ground: Unveil YSB-Resistant Rice Variety. In a groundbreaking feat, genetic scientists from Hyderabad have pioneered India's first exclusive...