Goa's staple food, xit-kodi ani nuste, draws locals and tourists alike. ICAR-Goa's geneticist Dr. Manohara K K focuses on salt-tolerant rice varieties...
Hyderabad's CSIR-Centre for Cellular and Molecular Biology (CCMB) and ICAR-Indian Institute of Rice Research (IIRR) have achieved a breakthrough in rice cultivation....
"Hyderabad Scientists Break New Ground: Unveil YSB-Resistant Rice Variety. In a groundbreaking feat, genetic scientists from Hyderabad have pioneered India's first exclusive...