Mustard oil, a staple in Indian cuisine, is banned in the US, Canada, and Europe due to its high erucic acid content....
Indian cuisine often features mustard oil for its pungent aroma and sharp flavor, enhancing many dishes. However, the US FDA warns that...
Indian cuisine, renowned for its bold spices and aromatic oils, faces scrutiny abroad. Mustard oil, prized for its pungent flavor, contains erucic...