Burundi's agricultural expert, Alfred Niyokwishimira, commended China's collaboration for enhancing grain and livestock production. At a recent symposium, he noted the introduction...
Goa's staple food, xit-kodi ani nuste, draws locals and tourists alike. ICAR-Goa's geneticist Dr. Manohara K K focuses on salt-tolerant rice varieties...
Rice millers in Ludhiana voice worries over PR 126 seed sales during a PAU meeting chaired by VC Dr. Satbir Singh Gosal....
Rice, a staple for over half the global population, reigns as Asia and Africa's primary food. Historians trace its domestication to China...