Chinese scientists have identified a gene controlling maize kernel dehydration, enabling a 7% reduction in moisture content at harvest. This breakthrough allows...
Union Minister Nitin Gadkari highlighted Uttar Pradesh’s role in green energy at the Green Bharat Summit, emphasizing farmers' potential as energy providers...
Olam Agri and the Lake Chad Research Institute (LCRI) have launched "Crown," a heat-tolerant durum wheat variety, to boost Nigeria's wheat production...
Organic farmer Jakkula Tirupathi Yadav from Telangana has cultivated Kalanamak rice, a healthy variety with a Geographical Indication tag. Introduced by Lord...
Sugarcane farming in Florida began in the 1500s but flourished in the 1920s with Everglades drainage and major investments. The Cuban Revolution...
The European rice industry is advancing sustainable practices by using water-saving methods, reducing chemical usage, and enhancing biodiversity, aligning with eco-friendly goals....
Climate change impacts agriculture by raising temperatures, reducing crop yields, and altering rainfall patterns. This threatens food security, especially in developing countries....
The Kenyan government has revived the Kenya Sugar Board in a bid to revitalize the struggling sugar industry. This initiative aims to...
The Indian Sugar and Bio Energy Manufacturers Association (ISMA) estimates that gross sugar production for the current season, starting October 1, will...