The US harvested its largest wheat crop since 2016.
U.S. wheat production in 2025 is set to reach its highest level since 2016, with overall grain quality remaining strong despite regional issues. Increased output has boosted supply and lowered prices, while exports are up 22% year-on-year. Favorable weather supported quality, especially in Pacific Northwest soft white wheat.
US wheat production in 2025 will reach its highest level since 2016, according to US Wheat Associates, an organization representing the industry in international markets. Despite localized harvest issues in some states, overall grain quality remains consistently high. “This year’s national harvest is performing well, with no significant quality issues,” noted Ralph Loos, Director of Communications and Global Development at US Wheat.
According to Luz, total production exceeded not only last year’s but also the average for the past five years. “This wheat is of excellent quality and in sufficient quantity. Thanks to the increased production, we have a strong supply outlook,” he emphasized. The surplus of grain on the global market has contributed to lower prices: soft white wheat is trading at around $5.90 per bushel in Portland ports.
At the same time, the United States is strengthening its position in foreign markets. As of October 16, wheat exports reached 11.2 million tons (411 million bushels), a 22% increase from last year. Industry representatives note that American wheat is currently one of the most competitively priced in the world, stimulating demand from importers.
The US Wheat 2025 Crop Quality Report provides detailed characteristics of each wheat class, from grain quality to baking performance. The research is supported by the U.S. Department of Agriculture (USDA) Export Market Development Program and regional wheat commissions. Samples are collected during harvest and sent for analysis to six partner laboratories across the country.
The report also emphasizes that three Pacific Northwest states account for 95% of U.S. soft white wheat production. This year, favorable weather conditions—moderate temperatures and sufficient moisture early in the season—promoted balanced protein levels in the grain. “This report reflects not only the quality of the harvest but also the hard work of American farmers, of whom we are truly proud,” concluded Mike Spier, CEO of US Wheat Associates.
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Source : Ukr Agro Consult
