USDA approves HB4 wheat
The USDA approved Bioceres’ HB4 drought-tolerant wheat trait for cultivation in the US on August 27. However, US Wheat Associates (USW) noted it could take years before commercialization, requiring more steps like field trials. While wheat growers support the innovation for its potential to stabilize production, USW emphasizes the need for regulatory approvals from major wheat-importing countries.
WASHINGTON — The US Department of Agriculture (USDA) on Aug. 27 said it has approved Bioceres’ HB4 drought-tolerant trait in wheat, paving the way for cultivation in the United States. However, US Wheat Associates (USW) cautioned that it could still take several years for genetically engineered HB4 to be commercialized in the United States, as there are several more steps to be taken, including the need to conduct closed-system field trials prior to commercialization.
“Wherever wheat is grown in the world, drought takes its toll on yields and quality, so an innovation like HB4 holds a lot of interest for growers like me,” said Mike Peters, Okarche, Okla., who is past chairman of USW. “With global demand for wheat hitting new records almost every year, there is concern about variable production. A drought-tolerant trait offers more stable, sustainable production. At the same time, it is important that customers who have specific purchase preferences understand the industry supports their ability to purchase the type of wheat they want. That remains our policy after more than 16 years.”
USW said it will continue monitoring Bioceres’ commercialization plans to ensure careful stewardship and alignment with the “Wheat Industry Principles for Biotechnology Commercialization” developed jointly with the National Association of Wheat Growers (NAWG). In line with the principles for commercialization, USW and NAWG said their support for HB4, and any transgenic wheat commercialization, is linked to the technology company “receiving regulatory approval in major importing countries that represent at least 5% of average US wheat export volume.”
In addition to the US Food and Drug Administration accepting the safety of the HB4 trait in 2022, Bioceres has received regulatory approval for food and feed use in Nigeria, Brazil, Colombia, Indonesia and South Africa, and has applied for approval in several other countries. Farmers currently are growing wheat with the HB4 trait in Argentina and Brazil. Bioceres also plans field trials in Australia with the intent to gain regulatory approval for cultivation there.
“Our organization has established a productive dialogue with Bioceres, and we appreciate that the company understands the importance of our joint wheat industry principles,” said Peter Laudeman, director of trade policy at USW. “I have traveled with growers to Argentina to see HB4 wheat in the field and they were impressed by its performance. We believe the trait represents good science with positive potential to improve food security in a more sustainable way.”
Jane DeMarchi, president of the North American Millers’ Association (NAMA), said having drought-tolerant wheat using the HB4 trait could help with global supply challenges. With millers being a vital link in the food chain between growers and consumers, DeMarchi said that as HB4 or any other biotech wheat technology moves forward, it is imperative that companies consult with NAMA and its members during the development process “to discuss plans for stewardship, regulatory approvals, and details of any additional changes that alter the nutritional or functional characteristics of the grain compared to conventional varieties.”
“Millers and others in the wheat supply chain will need commercially available testing technologies for the HB4 trait to ensure transparency for consumers,” DeMarchi said.
It’s still unclear how receptive the public is to consuming products made from genetically engineered wheat. Because wheat is a food grain consumed directly by humans, unlike corn and soybeans, which mainly are used in animal feed, some consumers are firmly entrenched in their anti-genetically engineered wheat position.
However, a survey conducted several years ago by ABIMAPI, an association that represents biscuit, pasta, bread and cake makers in Brazil, yielded a surprising result, with close to 70% of Brazilian consumers saying they had no concerns regarding genetically engineered wheat.
Federico Trucco, chief executive officer of Bioceres, told World Grain in a 2022 interview that the results of that survey “helped change the position of key groups that historically rejected transgenics in the crop. With this we are not saying that the job is done; it is far from being done. But we are obviously thrilled to see this progress and very proud of our global leadership in this front.”
DeMarchi said NAMA has steadfastly backed the consumer’s ability to purchase food based on their personal preferences.
“NAMA supports consumers being able to make food purchases based on their personal preferences and supports legislation requiring labeling of products that contain bioengineered foods,” she said.
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