Successful cultivation of diabetes-friendly rice in Brahmanbaria
In Bangladesh’s southeast, BRRI-105 rice, with low carbohydrates, thrives, benefiting diabetic patients. Agricultural scientists predict its economic impact. BRRI-105, a high-yield variety, allows farmers to produce and store seeds independently. The rice’s success highlights its potential in the nation’s economy. While moderation ensures on-topic and non-abusive comments, published views are reader’s own, not endorsed by The Business Standard.
The southeast regions of Bangladesh have seen the successful cultivation of BRRI-105 rice, which has low carbohydrates and is suitable for diabetes patients. Agricultural scientists claim that this rice will play a positive role in the country’s economy in the future. BRRI-105 is a high-yielding variety and its seeds can be produced and preserved by the farmers themselves.
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