Punjab Agricultural University (PAU) has launched PBW Biscuit 1, a wheat variety designed to enhance the quality of ‘atta’ biscuits, which are...
The Punjab Agricultural University (PAU) is piloting a project aimed at eliminating paddy straw burning by simultaneously sowing wheat during paddy harvest...
In Punjab, over 950 out of 2,980 mandis have closed operations for rice procurement, with about 2,000 still functioning. Wheat sowing for...
Punjab Agricultural University (PAU) signed an MoA with Ajit Kumar Behera of Ash Udyog to promote sugarcane juice bottling technology, addressing challenges...
Punjab Agricultural University (PAU) has signed a licensing agreement with Gourmet Popcornica LLP for the maize hybrid PMH 14. The high-yielding hybrid...
PR 126, a rice variety developed by Punjab Agricultural University (PAU), has become the preferred choice for farmers in Punjab and beyond...
Farmers in Punjab are increasingly favoring spring maize, raising concerns among experts due to its high water demand amidst the state's declining...