India may extend parboiled rice tax
India, the leading rice exporter, mulls extending a 20% export tax on parboiled rice to counter food inflation before national elections. Prime Minister Narendra Modi’s government eyes the extension amid efforts to control rising prices. This move could impact global rice supply and prices, especially in West Africa and the Middle East. Parboiled rice, constituting 30% of India’s total exports, faces potential taxation extension, affecting global rice trade dynamics.
India, the world’s top rice shipper, may extend an export tax on the parboiled variety as part of efforts to ease food inflation ahead of national elections, a move that could keep world supply tight and send prices to new peaks.
The government of Prime Minister Narendra Modi, who will seek a third term in the polls due in the first half of this year, is considering keeping the export levy at 20%, according to people familiar with the matter. There is no immediate proposal to ban exports of parboiled rice, said the people, who asked not to be identified as the talks are confidential. The tax is currently due to expire March 31.
Any such move could add to the rally in benchmark Asian rice prices, which are hovering near a 15-year high after India began restricting sales of key varieties in 2023. That would be bad news for some countries in West Africa and the Middle East that rely on the South Asian nation for most of their requirements of the food staple.
An extension of the levy would be a part of the government’s aggressive measures to control food inflation that climbed to almost 10% in December from a year earlier. India has already curbed exports of wheat, sugar and most rice varieties, and cracked down on hoarding. It has also extended low edible oil import duties for another year.
Still, retail prices of rice in Delhi remain about 11% higher than a year ago. Food Minister Piyush Goyal launched a program Tuesday to provide subsidized rice to retail customers across the country. The government is already selling wheat flour and chickpeas at cheaper-than-market rates.
Parboiled rice, which accounted for about 30% of India’s total exports before the curbs, is the result of a process that involves partial boiling of paddy before milling to boost its nutritional values and change the texture of cooked rice. The South Asian nation had a share of about 40% in the global rice trade in 2022-23.
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