Tirumalla Edible Oils: Illuminating The Path To Culinary Eminence In The Indian Edible Oil Industry
New Delhi (India), July 11: Founded and conceptualised in 2016, Tirumalla Edible Oils, an esteemed constituent of The Kute Group, swiftly ascended to eminence within the illustrious realm of the Indian edible oil industry.
Inspired by the profound philosophy of The Kute Group-“Keeping Mankind Happy,” the company swiftly garnered the unwavering faith and devotion of countless patrons, surpassing expectations within a remarkably concise time frame.
Renowned film actor Mr. Sachin Pilgaonkar and esteemed film actress Mrs. Supriya Sachin Pilgaonkar serve as brand ambassadors, further enhancing the brand’s reputation and credibility.
Tirumalla Edible Oils, owned by The Kute Group, has experienced consistent growth by providing superior-quality cooking oils to households and businesses. The company’s core objective is to enrich people’s lives with its range of premium cooking oils. Let’s delve into the diverse selection of cooking oils marketed and sold by Tirumalla Edible Oils.
One of their flagship products is Ricebran Oil, extracted from the hard outer brown layer of rice after chaff. This oil boasts a high smoke point of 232°C (450°F) and a mild flavour, making it ideal for high-temperature cooking methods such as stir-frying and deep-frying. Rice bran Oil caters to the discerning needs of health-conscious consumers. It is available in sizes ranging from 1 to 15 litres, ensuring convenience and flexibility for customers.
Another popular offering from Tirumalla Edible Oils is Sunflower Oil, made by compressing sunflower seeds. This light amber-coloured oil features a pleasant flavour and a smoke point of 232°C (450°F). With its richness and low saturated fat content, Sunflower Oil is an excellent choice for various cooking techniques, including searing, sautéing, and frying. Available in a range of sizes from 1 to 15 litres, Tirumalla Edible Oils caters to the diverse culinary needs of consumers.
Soybean Oil, derived from soybean seeds, is another key product in Tirumalla Edible Oils’ portfolio. With its high smoke point of approximately 450°F (230°C), Soybean Oil is well-suited for roasting, baking, frying, and sautéing. The oil is the best option for cooking enthusiasts. Tirumalla Edible Oils offers Soybean Oil in sizes ranging from 500 ml to 15 litres, ensuring availability for both personal and professional use.
Groundnut Oil, extracted from groundnuts, is highly valued for its distinctive flavour and aroma. With its high smoke point and composition of monounsaturated and polyunsaturated fats, Groundnut Oil is a popular choice for Indian cooking, including sautéing, frying, and baking. Available in sizes of 500 ml, 1, 2, 5, 10, and 15 litres, Tirumalla Edible Oils caters to the varying needs of consumers.
Mustard Oil, derived from mustard seeds, is renowned for its strong flavour and aroma. The oil enhances the taste and flavour of food. Tirumalla Edible Oils offers Mustard Oil in sizes of 1 and 5 litres.
Palm Oil is a semi-solid vegetable fat widely used in cooking. Palm Oil offers a distinctive flavour and stability. Tirumalla Edible Oils provides Palm Oil in sizes ranging from 500 ml to 15 litres, ensuring accessibility for consumers.
Cotton Seed Oil, extracted from the seeds of cotton plants, is a cooking oil with a mild taste and light golden colour. With its high smoke point and stability, Cotton Seed Oil offers a long shelf life to products cooked with it. Tirumalla Edible Oils offers this oil in sizes of 1, 5, and 15 litres.
Mrs Archana Suresh Kute, Managing Director of The Kute Group, emphasises the brand’s dedication to excellence, stating, “At Tirumalla Edible Oils, we strive to provide our customers with the finest quality cooking oils that enhance the taste, nutrition, and well-being of their meals. We take pride in our commitment to delivering excellence and meeting the diverse needs of our valued consumers.”
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