India to involve 40,000 farmers in mustard yield improvement program
India has launched the five-year Sarson Sankalp program to boost mustard yields, improve soil health and reduce dependence on imported vegetable oils. Initially targeting 15,000 farmers across three Rajasthan districts in MY 2026/27, the initiative aims to reach 40,000 farms by 2031.
India has launched a five-year program, Sarson Sankalp, aimed at increasing mustard yields, improving soil health, and strengthening domestic vegetable oil production. The initiative involves introducing modern agricultural technologies and regenerative farming practices to improve the efficiency of growing one of the country’s key oilseed crops. The program is also intended to support India’s efforts to reduce its dependence on imported vegetable oils.
In the first phase, during MY 2026/27, the program aims to involve 15,000 farmers across three districts of Rajasthan — Bundi, Tonk, and Jhalawar. By 2031, participation is expected to expand to 40,000 farms. The initiative was launched by the Solvent Extractors’ Association of India (SEA), AWL Agri Business Limited, Solidaridad Network Asia, and the Bharatkhand Foundation.
The program will focus on restoring soil fertility, preserving organic matter, optimizing fertilizer application, and improving water-use efficiency. Farmers will receive training in minimum tillage practices and adapting crops to drought conditions. Demonstration fields and training centers will be established to help farmers assess the benefits of modern agricultural technologies.
Previous trials of similar regenerative farming practices demonstrated mustard yield increases of 21–31%, alongside a 5–11% reduction in production costs. These results could significantly improve profitability, particularly for small farms operating with limited irrigation. In addition, the program aims to establish India’s first certified supply chain for sustainably grown mustard.
Mustard remains an important oilseed crop in India, particularly in northern and central regions, where mustard oil is widely used in cooking. Thanks to its relative drought tolerance, the crop also provides income for millions of smallholder farmers. Expanding mustard production and improving yields could strengthen the domestic raw material base of India’s vegetable oil industry and help reduce the country’s dependence on imported vegetable oils in the long term.
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Source : Ukr Agro Consult
