Snippets on Syed Ghani Khan’s effort to preserve many rice varieties from extinction
Rice, a staple for over half the global population, reigns as Asia and Africa’s primary food. Historians trace its domestication to China (13,500-8,200 years ago) and Africa (3,000 years ago). China and India emerge as top rice consumers globally. This grain’s significance in Asian and African diets underscores its cultural and nutritional importance, shaping culinary traditions and sustaining millions worldwide.
A grain consumed by millions
Rice in its domesticated form is the staple food for over half of the world’s human population, particularly in Asia and Africa. Historins believe that Asian rice was domesticated in China some 13,500 to 8,200 years ago, while African rice was domesticated in Africa some 3,000 years ago. China and India are among the largest consumers of rice.
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