TTD EO holds meet with rice millers in a bid to improve quality of anna prasadams
Tirumala Tirupati Devasthanams (TTD) Executive Officer J. Shyamala Rao held a key meeting with rice millers from Andhra Pradesh and Telangana to improve the quality of anna prasadams at the Tirumala temple. During the meeting, he sought recommendations for sourcing high-quality rice and emphasized the need to update the Vengamamba Annaprasadam complex’s outdated cooking equipment, which has been in use for over 15 years. The rice millers highlighted these issues and offered suggestions for improvement.
In an attempt to improve the taste and quality of the anna prasadams served at the Tirumala temple, Tirumala Tirupati Devasthanams (TTD) Executive Officer J. Shyamala Rao, on Wednesday, held a marathon meeting with rice millers of Andhra Pradesh and Telangana at his official chamber in Tirupati.
The EO urged the members of the Rice Millers’ Association to provide suggestions for the procurement of high-quality rice. Among other suggestions, the rice millers drew his attention to the urgent need to replace the outdated cooking equipment at the Vengamamba Annaprasadam complex, as it had been over 15 years since their procurement.
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