Researchers: Wheat blast could reduce production by 13%
TEXCOCO, MEXICO — Researchers who have modeled for the first time how wheat blast will spread in the future found the fungal disease could reduce global wheat production by 13% until 2050.
The team, led by Senthold Asseng from the Technical University of Munich, said the results would be dramatic for global food security.
In warm and humid regions, the fungus magnaporthe oryzae has become a serious threat to wheat production since it was first observed in 1985. It initially spread from Brazil to neighboring countries. The first cases outside of South America occurred in Bangladesh in 2016 and in Zambia in 2018. Researchers from Germany, Mexico, Bangladesh, the United States, and Brazil have now modeled for the first time how wheat blast will spread in the future.
According to the researchers, South America, southern Africa, and Asia will be the regions most affected by the future spread of the disease. Up to 75% of the area under wheat cultivation in Africa and South America could be at risk in the future. According to the predictions, wheat blast also will continue to spread in countries that were previously only slightly impacted, including Argentina, Zambia and Bangladesh.
The fungus also is penetrating countries that were previously untouched. These include Uruguay, Central America, the southeastern US, East Africa, India and eastern Australia.
According to the model, the risk is low in Europe and East Asia — with the exception of Italy, southern France, Spain, and the warm and humid regions of southeast China. Conversely, where climate change leads to drier conditions with more frequent periods of heat above 35°C, the risk of wheat blast may also decrease. However, in these cases, heat stress decreases the yield potential.
The affected regions are among the areas most severely impacted by the direct consequences of climate change. Food insecurity is already a significant challenge in these areas and the demand for wheat continues to rise, especially in urban areas. In many regions, farmers will have to switch to more robust crops to avoid crop failures and financial losses.
In the midwest of Brazil, for example, wheat is increasingly being replaced by maize. Another important strategy against future yield losses is breeding resistant wheat varieties. CIMMYT in collaboration with NARs partners have released several wheat blast-resistant varieties which have been helpful in mitigating the effect of wheat blast. With the right sowing date, wheat blast-promoting conditions can be avoided during the ear emergence phase. Combined with other measures, this has proven to be successful. In more specific terms, this means avoiding early sowing in central Brazil and late sowing in Bangladesh.
Previous studies on yield changes due to climate change mainly considered the direct effects of climate change such as rising temperatures, changing precipitation patterns, and increased CO2 emissions in the atmosphere.
Studies on fungal diseases have so far ignored wheat blast. For their study, the researchers focused on the influence of wheat blast on production by combining a simulation model for wheat growth and yield with a newly developed wheat blast model.
Environmental conditions such as the weather are thus included in the calculations, as is data on plant growth. In this way, the scientists are modeling the disease pressure in the particularly sensitive phase when the ear matures. The study focused on the influence of wheat blast on production. Other consequences of climate change could further reduce yields.Along with CIMMYT and Technical University of Munich, researchers were from the University of Florida, Brazilian Agricultural Research Corp., International Fertilizer Development Center and the International Food Policy Research Institute.
Source Link: https://www.world-grain.com/articles/19580-researchers-find-wheat-blast-could-reduce-production-by-13
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